(ROCKLAND COUNTY, New York) November 12, 2021–The Rockland Community College Hospitality & Culinary Arts Center in Nyack has set up “From Orchard to Crust,” a pop-up pie shop offering freshly baked pies, cookies and breads for Thanksgiving celebrations. Orders are due November 15; the pick-up date is Wednesday, November 24 at the Hudson Market on Main Café, 5 North Broadway, Nyack from 9 am to 12 noon.
All the baked goods come directly from RCC’s professional baking program and include:
- Hudson Valley Orchard Apple Pie: $20
- Creamy Autumn Pumpkin Pie: $18
- Southern-Style Pecan and Chocolate Pie: $20
- Locally Picked Strawberry and Rhubarb Fruit Pie: $22
- Mini Pumpkin Bread with Maple Crumble: $6
- Spiced Sugar Cookies: $10/dozen or a wrapped platter with two dozen for $20
“This is a terrific way show support for the RCC Hospitality & Culinary Arts Center as well as adding some delicious desserts to your Thanksgiving table,” says Chris Spezial, Program Director for the RCC Hospitality and Culinary Arts Center. “All of us at RCC wish our Rockland County community best wishes for a Happy Thanksgiving!”
To order, call Chris at 845-875-7572